Cook - $23.44 per HOUR

Sodexo is a global leader in quality of life services, dedicated to providing exceptional service and sustainable solutions that enrich the lives of their clients and the communities they serve. The company specializes in a wide range of services including food service, catering, facilities management, and other integrated solutions. Sodexo operates worldwide with a commitment to creating a better everyday for everyone and building a better life for all. Their mission emphasizes the importance of enhancing the quality of life for those they serve while contributing positively to economic, social, and environmental progress. With a strong foundation built on values such as fairness, respect, inclusion, and cultural belonging, Sodexo fosters a supportive workplace where employees feel valued and encouraged to be themselves. The company offers equal employment opportunities regardless of race, color, religion, age, gender identity, disability, or any other protected class, ensuring a respectful and inclusive work environment.

The role of Cook at Sodexo, located at Markel Upa in Glen Allen, offers a full-time employment opportunity with a pay range between $7.25 and $23.44 per hour. This position plays a critical role within Sodexo's culinary team, responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items across all meal periods and special events. The Cook ensures food is prepared safely, efficiently, and according to Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, the Cook maintains clean and organized workstations, supports effective teamwork, and upholds the highest food safety and sanitation standards.

This position demands versatility and dedication, as work shifts vary and open availability is preferred. Cooks must follow recipes, season and taste dishes, estimate food requirements, and maintain accurate production records. Physical stamina is necessary, with requirements to stand or walk for extended periods and to lift or move food products and equipment weighing up to 50 pounds. The position also requires a keen awareness of food handling regulations and an ability to use kitchen equipment proficiently. Sodexo values team members who arrive punctually, adhere to schedule commitments, and demonstrate flexibility to meet the dynamic needs of the operation.

Sodexo provides a flexible work environment conducive to balancing life’s important moments while offering ongoing training, development, and career advancement opportunities. The benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k savings plans, discount programs, and site-specific perks like shift meals, uniforms, and transportation support. This comprehensive package supports the well-being and professional growth of employees, making Sodexo not just a job, but a place to thrive personally and professionally. Candidates are encouraged to explore the full range of benefits and discuss any questions during the interview process, ensuring they have a clear understanding of the opportunities available.

• High school diploma, GED or equivalent experience
• 0 to 2 years of related work experience
• Knowledge of basic operation of equipment and food-handling procedures preferred
• Ability to follow written and verbal instructions
• Good working knowledge of food preparation
• Familiarity with kitchen equipment
• Must be able to read and follow a recipe unsupervised

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