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Executive Pastry & Bakery Chef; Cruise Ship
Princess Cruises · Rochester, New York · Posted Jun 25, 2026
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Position: Executive Pastry & Bakery Chef (Cruise Ship)
A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years as an Executive Pastry Chef, and possess strong management skills.
This role offers a competitive salary, benefits including a private cabin, and the opportunity to travel globally while delivering unforgettable experiences.
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