Line Cook

WHAT’S THE JOB?

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.

Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.

YOUR WORK WILL INCLUDE

Preparing and cooking menu items according to approved recipes and standards

Supporting daily meal service for large volumes of guests

Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)

Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles

Maintaining cleanliness and organization of workstations, equipment, and kitchen areas

Following all Dexterra health, safety, and food safety policies

Assisting with portion control to support food cost management

Supporting receiving, storage, and rotation of food products

Communicating effectively with the culinary team to ensure smooth service

Adhering to dietary requirements, allergies, and special meal requests as directed

Assisting with end‑of‑shift clean‑up and sanitation procedures

WHO ARE WE LOOKING FOR?

Previous experience as a Line Cook or Cook in a commercial kitchen

Experience in high‑volume food service, such as camps, hotels, resorts, institutions, or large restaurants

Valid Food Safety certification

Understanding of HACCP principles

Ability to follow standardized recipes and production methods

Strong teamwork skills and willingness to take direction from kitchen leadership

Ability to work efficiently in a fast‑paced, high‑pressure environment

Physically able to stand for extended periods and perform kitchen duties

Positive attitude, strong work ethic, and commitment to quality and safety

Qualifications

Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen

Experience working in high‑volume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants

Valid Food Safety certification

Understanding of HACCP principles and safe food handling practices

Ability to follow standardized recipes, production schedules, and portion controls

Experience supporting service for large numbers of guests in a fast‑paced environment

Comfortable working rotating shifts and extended hours as required by operations

Ability to work effectively as part of a team‑based kitchen operation

Strong attention to detail, cleanliness, and organization

Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment

Positive attitude, strong work ethic, and willingness to learn and grow within the culinary team

Exposure to multiple kitchen stations (hot line, cold prep, bakery, or service line)

Experience accommodating dietary restrictions and allergens

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

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WHO ARE WE?

We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.