Sous Chef & Kitchen Lead, Rotating Shifts

Location: City of Rochester

A leading research university in Rochester is seeking an experienced kitchen staff member to oversee operations in a specific kitchen section. The role involves preparing high-quality meals, maintaining hygiene standards, and mentoring junior staff. Candidates should have a culinary degree and 2 years of experience in professional kitchens, with a focus on food safety. This position pays between $23.06 and $32.29 hourly, with full-time hours and opportunities for growth within the university's dining program.

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