Part-Time Cook - $17.5 per HOUR

The Salvation Army is a well-established international movement and an evangelical part of the universal Christian Church dedicated to preaching the gospel of Jesus Christ and meeting human needs in His name without discrimination. Founded on the principles of love, compassion, and service, The Salvation Army has a long history of providing social services and support to vulnerable populations through various programs across the globe. Their mission encompasses spiritual ministry alongside practical assistance that improves the lives of individuals and families, regardless of background or circumstance. The organization is known for its comprehensive outreach initiatives, including emergency shelters, feeding programs, rehabilitation centers, and community health services.

The Older Alaskans Program is one of the vital services provided by The Salvation Army, focusing on the well-being of elderly residents through initiatives like Meals on Wheels. Additionally, McKinnell House Homeless Shelter operates to support families headed by fathers or mothers in crisis, providing them with essential services including nutritious meals. The Salvation Army’s dedication to maintaining a high standard of care and nutritional support is evident in the role of the Cook within these programs.

The Cook position is a part-time role, requiring 29 hours per week and reporting directly to the Lead Cook or Food Service Manager. This essential role involves assisting in the preparation and serving of planned meals tailored to meet the dietary needs of older adults and homeless families. Key responsibilities include ensuring the timely preparation of hot and cold foods, adhering strictly to prescribed portion control and food safety standards, and helping maintain a hygienic kitchen and dining environment. The cook will also be involved in the proper storage and inventory management of food supplies to support smooth kitchen operations. The work environment is designed to be safe and functional, with adequate heating and ventilation, although intermittent exposure to walk-in coolers and freezers is part of the daily routine.

This position demands a thorough understanding of food safety protocols, kitchen equipment operation, and an ability to adapt to flexible working hours including weekends to meet program requirements. Candidates must hold a high school diploma or equivalent, have 2-3 years of cooking experience, and either possess or be willing to obtain Serve Safe and food handler certifications within specified timeframes. The role not only requires technical culinary skills but also values punctuality, organization, and a proactive attitude towards learning and support within the team. Communication skills are essential, as the cook will interact with diverse individuals and must be capable of following both verbal and written instructions. Physical ability to perform tasks such as lifting, standing, and handling kitchen equipment safely is also crucial.

The role of Cook at The Salvation Army’s Older Alaskans Program and McKinnell House Shelter is fundamentally aligned with the organization’s religious mission and core values. Employees acknowledge and respect the Salvation Army’s religious purposes and contribute to its overall mission through their work. The Salvation Army also maintains a strong commitment to equal employment opportunity, fostering a workplace free from discrimination and harassment based on a wide range of protected characteristics. This ensures an inclusive, respectful environment for all staff and clients alike.

Overall, this part-time Cook position presents a rewarding opportunity for individuals passionate about community service and culinary arts to make a positive impact in the lives of vulnerable populations in Alaska.

• High school diploma or equivalency
• 2-3 years experience as a Cook
• Current Serve Safe certificate or willingness to acquire within 60 days
• Current food handler’s card or willingness and ability to obtain within 30 days of placement
• Ability to manage time effectively
• Ability to operate kitchen equipment
• Willingness to work flexible hours including weekends
• Reliable means of getting to place of work

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