Part-Time Line Chef - NO NIGHTS
Westmont Group · San Antonio, Texas · Posted Jun 29, 2026
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Salary Range: $15.00 To $18.00 Hourly
The Emily Morgan Hotel – a DoubleTree by Hilton Downtown San Antonio, TX
About the Hotel & Experience
Located directly across from the historic Alamo in downtown San Antonio, The Emily Morgan Hotel – a DoubleTree by Hilton is a unique, historic property known for delivering memorable guest experiences. We are proud to introduce Le Petit Chef, an immersive and interactive dining experience that blends culinary excellence with entertainment.
Le Petit Chef is not traditional fine dining—it is Fun Dining executed with precision, quality, and energy. Our culinary team plays a vital role in delivering a seamless, high‑quality experience that supports the show and delights our guests.
The Le Petit Chef Line Cook is responsible for preparing and executing menu items according to established recipes, standards, and timing required for the Le Petit Chef experience. This is a part-time position with consistent scheduling Friday through Sunday. Set up assigned station and prepare mise en place according to Executive Chef specifications and recipes.
Cook and prepare food to order with accuracy, consistency, and proper timing.
Support banquet‑style production and service with minimal supervision when required.
Properly store all mise en place and communicate production needs for the following shift.
Perform opening and closing duties as scheduled, including late‑night responsibilities.
Assist in training line staff, interns, or externs to standard performance levels.
Communicate with the Chef or Sous Chef on duty to ensure smooth service execution.
Follow all hotel policies, procedures, and Hilton brand standards.
Maintain cleanliness of kitchen stations, walk‑ins, and storage areas.
Report any equipment or mechanical issues to the Chef or Sous Chef promptly.
Communicate guest feedback or concerns to the Chef on duty.
Assist with daily inventory of coolers and dry storage areas.
Comply with all fire, safety, health, and food safety regulations.
Use labor and product efficiently, minimizing waste with Chef approval.
Check quality and par levels of station mise en place daily.
Effective communication skills and ability to work collaboratively with the culinary and service teams.
Ability to conduct oneself professionally and contribute to a positive, team‑oriented kitchen culture.
Three to six months of related cooking experience and/or culinary training preferred.
Flexible schedule required, including evenings, weekends (Friday–Sunday), and holidays as needed.
Knowledge of food safety, sanitation, and health inspection standards.
Competitive hourly pay up to $18/hour based on experience.
Free employee meal during shifts.
Hilton team member travel discounts worldwide.
Apply in person at The Emily Morgan Hotel between the hours of 10:00 AM and 5:00 PM, Tuesday through Thursday. Please ask for an application at the hotel front desk.