Production Worker B, AM, Bakery

One of the following positions is now available: - Packer - Line Worker - Sanitor The position selected for will depend on skill set. Responsibilities include: - packaging bakery products to be sent to Publix stores - moving, dumping and scraping bowls and hoppers and ensuring pans are in place for product to be deposited - placing product on the production line and applying icing and toppings - cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals - accurately completing all paperwork required by the position and - other duties as assigned. - must be at least 18 years old - must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) - must demonstrate safe work habits - must be able to lift in excess of 50 pounds frequently - must be able to push or pull heavy equipment occasionally - must be able to lift pans or cases with product above shoulder level frequently - must be able to work in a fast paced environment - must have good human relation skills (the ability to work well with others and be a team player) - must be able to work any shift, nights, weekends, holidays and extended hours - must have excellent attendance and punctuality - must be willing to assist other team members in other areas - must be able to perform steady and productive work for an extended period of time - must possess general knowledge of machine operation - ability to obtain a forklift license and operate a forklift - must be able to work efficiently with little or no supervision - must be able to follow detailed written and verbal instructions - must possess basic math skills - must be able to communicate effectively - must show enthusiasm, initiative and pride in work and - a commitment to Publix and our mission.