Line Cook/Prep

LINE COOK POSITION AVAILABLE!

DUTIES:

• Prepare and cook meals according to recipes and portion sizes
• Ensure food safety and sanitation standards are met in the kitchen
• Assist with meal planning and inventory management
• Collaborate with other kitchen staff to ensure smooth operations
• Maintain a clean and organized work area
• Follow dietary restrictions and special requests for meals
• Monitor food quality and presentation

EXPERIENCE:

• Previous experience as a line cook or in a similar culinary role
• Knowledge of food handling and preparation techniques
• Familiarity with kitchen equipment and utensils, including knives
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and ability to follow recipes accurately
• Ability to work well in a team and communicate effectively

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated culinary professionals and contribute to creating delicious meals for our customers.

Please note that this position may require standing for long periods of time and lifting heavy objects. Food safety certification is preferred but not required.

If you meet the qualifications listed above, please submit your resume highlighting your relevant experience. We look forward to reviewing your application!

Job Types: Full-time

Salary: $17.00 - $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee Discount
• Paid Training
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person