Cashier - Mon-Fri Schedule

Corporate Chefs is a prominent on-site restaurant company providing superior foodservice management solutions to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, the company is renowned for cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of their clientele. Corporate Chefs is a branch under Elior North America, an organization committed to equal employment opportunities and fostering diversity in the workplace. Elior North America actively supports the development of employees’ skills at all levels and encourages growth and advancement opportunities within its corporate office and brand segments. Elior’s culture emphasizes inclusivity, offering a supportive environment for people of all backgrounds and abilities, ensuring equal consideration regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.

The Cashier role at Corporate Chefs, based in Franklin, Tennessee, is a full-time, onsite position within the Dining & Events segment. This position offers a competitive hourly compensation ranging from $17 to $19 per hour and provides a consistent Monday through Friday schedule, allowing for work-life balance. As a Cashier, your primary responsibility will be to facilitate a positive foodservice experience by handling monetary transactions accurately and efficiently, fulfilling customer orders, and maintaining an orderly and clean workstation. The job calls for excellent customer service skills, attention to detail, and the ability to manage multiple tasks effectively. You will be the face of Corporate Chefs for many customers, playing an important role in ensuring satisfaction and seamless service during dining events.

In this role, you will receive weekly paychecks, gain opportunities for career growth within the organization, and benefit from a comprehensive suite of employee benefits tailored to full-time employees. These benefits include medical, dental, and vision coverage, a voluntary UNUM offering for accident, critical illness, and hospital indemnity, commuter benefits such as parking and transit, employee assistance programs, a 401(k) retirement plan, paid sick time, holiday pay for nine paid holidays, tuition reimbursement, paid time off, and other discount programs. The environment at Corporate Chefs promotes both personal and professional growth, making this position ideal for someone enthusiastic, attentive, and motivated to deliver exceptional service in a fast-paced yet rewarding setting. Whether you are starting your career or looking for advancement, Corporate Chefs provides valuable skills and experiences that will serve as a foundation for future opportunities within Elior North America or beyond.

• High school diploma or equivalent
• ability to handle multiple tasks using time and task management skills
• excellent communication and organization skills
• attention to detail and service knowledge
• prior customer service experience preferred

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