Hotel Resort Line Cook - Banquets & Precision Prep

Callaway Gardens Resort, Inc. is seeking individuals for culinary roles that involve daily objectives collaborating with the Sous Chef, maintaining a sanitary environment, and performing various cooking functions. Ideal candidates will possess effective communication, problem-solving, and interpersonal skills.

The position demands a commitment to a friendly, team-oriented work style and the ability to remain flexible in a dynamic environment. If you are self-motivated and dedicated to quality work, we encourage you to apply.

#J-18808-Ljbffr