Team Lead - Second Bar + Kitchen

Shift Supervisors ensure guest satisfaction through proper training of employees and adhering to company SOPs. They

make sure team members perform a variety of tasks, from preparing food, stocking supplies, serving, proper cash-out

procedures, Micros and Data Central training and cleaning tables and counters, resetting/bussing tables, greeting guests

and answering questions. Whether working in an on-trend national brand, or an iconic concept from the local community,

you will create and deliver first-class experiences for the traveling public.