Sous Chef

Legends Global is the world’s leading producer of entertainment experiences and a global leader in venue and event strategy and management. The company specializes in delivering locally tailored solutions and cutting-edge technologies to achieve maximum results for venue owners. With an elite venue network spanning five continents and a portfolio of over 450 prestigious arenas, stadiums, convention and exhibition centers, and performing arts venues, Legends Global plays a pivotal role in shaping world-class entertainment and event experiences. This breadth of expertise and global reach puts Legends Global at the forefront of the event management and hospitality industry, known for its innovation, commitment to excellence, and impactful partnerships across various entertainment sectors.

The Sous Chef position at Legends Global is an essential leadership role within their culinary and stewarding departments. Acting as second in command, the Sous Chef is responsible for overseeing purchasing, receiving, and the production of food items in the absence of the Executive Chef. This role demands not only culinary expertise but also strong leadership skills to train and supervise all kitchen personnel effectively. The Sous Chef ensures flawless execution of banquet event orders and maintains food costs and budget goals aligned with company standards.

This position requires active participation in the local hospitality community and close collaboration with other departments through in-house event meetings. The Sous Chef plays a critical role in inventory control, sanitation enforcement, and compliance with safety guidelines and OSHA requirements. Moreover, the individual in this role must embody Legends Global's commitment to delivering the highest level of customer service excellence while fostering a cooperative team environment.

Additional responsibilities include organizing and maintaining equipment, ensuring storerooms are clean and secure, and following all opening and closing procedures to protect the facility’s energy efficiency and security. The role also involves flexibility and adaptability to perform various duties as assigned by management to meet staffing and performance needs. Given the prominence and scope of Legends Global’s venues and events, this role offers a unique opportunity for a culinary professional to grow within a globally recognized company known for its industry leadership and innovation.