Assistant Cook I/II - 5306875-0 - $37398.4 per YEAR

Stanislaus County Sheriff's Department is a governmental agency dedicated to providing public safety and law enforcement services within Stanislaus County, California. It operates a comprehensive food service operation to support its staff and inmate population. The department focuses on maintaining a secure, efficient, and compliant food preparation and service environment that meets both general and therapeutic dietary needs. This ensures the health and well-being of all individuals under its care. The Sheriff's Department is committed to professional standards in all aspects of its operation, including food services, and employs strict policies relating to sanitation, safety, and security to uphold community trust and support. The department also provides career opportunities with comprehensive training, benefits, and compliance with labor relations standards for its classified service personnel.

The Assistant Cook I and Assistant Cook II positions within the Sheriff's Department are essential roles in the food service division. The Assistant Cook I position is entry-level and involves performing routine, less complex tasks such as preparing foods, operating kitchen equipment, serving meals, and ensuring cleanliness of kitchen utensils and environment under immediate supervision. This role is suited to individuals beginning their career in institutional food service, emphasizing basic food preparation skills and sanitation. The position requires physical stamina to handle heavy equipment and work in varying temperature conditions, as well as the ability to maintain composure when interacting with staff and inmates.

The Assistant Cook II serves in a lead capacity, assuming additional responsibilities such as training new staff, maintaining food service records, assisting in scheduling, and ensuring compliance with dietary and food safety standards. This senior role requires experience in large-scale food preparation in institutional settings and the ability to manage operational tasks efficiently. The Assistant Cook II supports higher management and acts as the food service lead in their absence. Both positions involve shift work, overtime, and periodic weekend or holiday assignments, underlining the importance of flexibility and commitment in maintaining continuous food service operations. Candidates are required to pass background checks, maintain ethical standards, and comply with institutional policies. These roles offer stability in a government setting, with probationary periods for career growth and opportunities to serve the community through supportive dietary services in law enforcement settings.

• High school graduate or GED equivalency
• Pass a thorough background investigation
• No felony convictions
• Good moral character
• For Assistant Cook II, one year of experience in institutional large food/dietary service department
• Ability to work overtime, weekends, holidays, and various shifts
• Physical ability to lift and carry supplies up to 50 pounds
• Maintain confidentiality and a professional attitude
• Comply with safety and sanitation standards
• Some positions may require a valid California Driver's License and insurance qualifications
• Ability to work under fluctuating temperature conditions and extended periods of standing
• Must be able to use kitchen equipment safely and efficiently

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