Line Cook: Masterful Prep, Plating & Garnish

Mother's East Tavern in Boston, Massachusetts, is seeking a skilled Cook to accurately prepare and present a variety of dishes. The ideal candidate should have a high school diploma, a minimum of 2 years of kitchen experience, and a Food Handlers permit. Responsibilities include cooking meats, seafood, and vegetables, maintaining a clean workstation, and collaborating with kitchen staff. The work schedule may vary and includes shifts ranging from 6 to 8 hours. The restaurant values teamwork, professionalism, and a positive attitude.