Line And Production Cooks Am Only

You will be an expert in the art of culinary production. A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.

An appreciation for perfect execution and guest focused service.

Love of food and appreciation for producing high quality

Be of legal working age

Have the ability to move around 80-90% per shift

Must be able to perform work for 8-10 hours per shift

A Line Cook will:

Prepares or directs preparation of food served using established production procedures and systems.

Correctly prepare all food served following standard recipes and special diet orders.

Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Portions and plates of food for serving.

Follows proper food preparation and handling techniques.

Complies with established sanitation standards, personal hygiene, and health standards.

Reports necessary equipment repair and maintenance to supervisor.

Keep work area clean,organized, and stocked throughout your shift

Health, Dental, Vision and ADA Insurance

A kitchen culture built on Rocky Mountain Hospitality

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

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