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General Manager (Dunkin Donuts)

LV Petroleum · Henderson, Nevada, United States · Posted May 22, 2026

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The General Manager is responsible for leading all aspects of restaurant operations while delivering exceptional guest experiences, driving sales, building high-performing teams, and ensuring operational excellence. This role oversees daily business operations, staffing, financial performance, food quality, and brand standards to ensure the restaurant operates efficiently and profitably.

Key Responsibilities:

Operations Management

  • Lead day-to-day restaurant operations in a fast-paced environment
  • Ensure outstanding food quality, cleanliness, speed of service, and customer satisfaction
  • Maintain compliance with all company standards, policies, and procedures
  • Monitor operational performance and implement improvements as needed
  • Ensure all health, sanitation, and safety standards are consistently met

Leadership & Team Development

  • Recruit, hire, train, coach, and develop team members and shift leaders
  • Create schedules based on business needs and staffing demands
  • Foster a positive, team-oriented work environment
  • Provide ongoing performance feedback, accountability, and development opportunities
  • Motivate the team to achieve operational and customer service goals

Financial Performance

  • Drive sales and profitability through strong operational leadership
  • Manage labor, food, and controllable costs effectively
  • Review sales and operational reports to identify opportunities for improvement
  • Execute cost-control initiatives while maintaining quality and service standards

Customer Experience

  • Deliver a fast, friendly, and welcoming experience for every guest
  • Resolve customer concerns professionally and efficiently
  • Maintain a strong focus on guest satisfaction and repeat business

Inventory & Compliance

  • Oversee inventory, ordering, and product management
  • Minimize waste and ensure proper product rotation and portion control
  • Complete operational reporting and administrative responsibilities accurately and on time
  • Ensure compliance with labor laws, food safety requirements, and company policies

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