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Cook 1 - Palm Court
FUL1001 · Bay St. Louis, MS · Posted Jul 2, 2026
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Responsible for preparing and cooking items. Assists the Sous Chef/Manager in the production of the daily menu or prep list.
Essential Job Functions:• Excellent internal/external guest service;• Cooks or prepares food assigned from daily menu plan;• Follows recipes given consistently;• Maintains cleanliness of assigned area in accordance with health codes and regulations;• Other reasonable duties as assigned.