The Kitchen Restaurant: Server

Position Summary A Kitchen Server plays a critical role in supporting seamless communication and service between the kitchen and dining room.

This position requires a strong understanding of the restaurant’s cycle of service, dining room flow, table and position numbers, and food delivery standards. Kitchen Servers are responsible for delivering dishes accurately and efficiently while maintaining awareness of the dining room, assisting with table maintenance, and relaying important information between front- and back-of-house teams to support a smooth and thoughtful guest experience. Reports To: General Manager

Core Responsibilities

Deliver dishes to guests accurately, efficiently, and according to established food delivery standards and etiquette

Maintain a strong understanding of dining room flow, table numbers, position numbers, and the restaurant’s cycle of service

Act as a liaison between the kitchen and dining room by communicating important service information clearly and efficiently

Maintain awareness of the dining room throughout service, including monitoring tables for clearing and guest needs while moving between front- and back-of-house areas

Demonstrate comprehensive knowledge of menu offerings, including ingredients, preparation methods, presentation, seasonality, and allergy restrictions

Assist with daily mise en place responsibilities and properly set up service stations according to restaurant standards

Contribute to a collaborative, fast-paced, and excellence-driven service environment through professionalism, urgency, attention to detail, and strong communication skills

Service & Guest Experience

Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations

Approach guest interactions with warmth, confidence, and approachability

Maintain current and thorough knowledge of all food, wine, cocktail, beer, and spirits menus

Educate guests and staff in a clear, engaging, and non-intimidating manner

Maintain strong awareness of service pacing and coordinate beverage timing with the floor team

Create a welcoming, comfortable, and memorable dining experience

Demonstrate teamwork and support fellow staff during service

Uphold all service standards, reservation notes, and allergy protocols

Qualifications:

Experience in fine dining, upscale hospitality, or beverage-focused restaurant environments preferred

Ability to multitask and maintain composure during busy service periods

Passion for hospitality, food, cocktails, and continued learning

Strong experience in beverage preparation and batching

Strong knowledge of industry trends

Informed on current industry trends, cocktail techniques, spirits, and developments within the hospitality and beverage community

Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation

Flexible schedule, including evenings, weekends, and holidays

Salary: $11.35 per hour with tip credit

This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.