Bartender Seasonal- Cascades Pool Winstar Casino & Resort

Position: Bartender Seasonal- Cascades Pool Winstar World Casino & Resort

## Bartender Seasonal

• Cascades Pool Winstar World Casino & Resort Apply locations:

Thackerville, OKtime type:

Part time posted on:

Posted Todayjob requisition :

RMust be at least 21 years of age and possess a valid ABLE Alcohol license.

Opportunities for continued employment may be available to employees who demonstrate strong performance throughout the season.

• * LEGENDS GLOBAL
• * Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Sounds like a winning formula for you. Join us!

• * Cascades Pool
• * Cascades is Winstar’s 5-acre pool complex featuring an array of luxurious amenities and experiences. Laid out across two tiers, Cascades is inspired by natural elements that adjoin to provide a unique pool experience with an intimate lounge and cabana spaces in between. As an all-encompassing outdoor experience tailored to casino guests,Cascades offers three large outdoor bars and personal service buildings located to serve different areas of the complex – the Mid Bar, the Elite Bar, and the centerpiece Grand Main Bar.

Each provides a perfect place to kick back, grab some food and a drink and enjoy this amenity to the fullest.

• * Responsibilities
• ** Craft high‐quality beverages using premium spirits, liqueurs, fresh fruits, herbs, and spices.
• Greet guests promptly and take beverage orders directly or through restaurant servers.
• Prepare and mix cocktails and other beverages in accordance with company standards.
• Maintain bottles, glassware, and bar displays in a clean, organized, and visually appealing manner.
• Provide wine recommendations, explain wine characteristics, and follow proper wine‐service techniques.
• Collaborate with the culinary team to create mixers and garnishes.
• Verify guest identification to ensure compliance with legal alcohol‐service requirements.
• Handle an assigned cash bank and follow all cash‐handling procedures.
• Process payments and accurately reconcile receipts at the end of each shift.
• Ensure the bar is fully stocked with tools, supplies, and products; prepare inventory or purchase requisitions as needed.
• Serve food to bar guests courteously and promptly.
• Maintain a strong working knowledge of food and beverage menus, promotions, and product offerings.
• Keep the bar area clean, including sweeping, vacuuming, dusting, and cleaning glass doors and windows.
• Assist in organizing catering storage spaces.
• Attend required meetings and training sessions.
• Perform general cleaning duties to meet health and safety standards.
• Complete other duties as assigned by the supervisor.
• * Qualifications
• ** Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays.
• Minimum two years of bartending experience.
• Extensive knowledge of drink recipes and ability to create unique signature beverages.
• Ability to prepare and serve drinks efficiently in a fast‐paced environment.
• Professional appearance and strong personal hygiene.
• Ability to work independently or collaboratively during setup and service.
• Strong guest‐service orientation with a drive to exceed expectations.
• Effective listening skills and ability to follow supervisor instructions.
• Excellent understanding of food and beverage preparation, service standards, and guest etiquette.
• …