Morning Baker & Pastry Cook

Frank & Roze Coffee Co. | Denver, CO

Frank & Roze is a specialty coffee bar and all-day cafe known for exceptional coffee, chef-driven food, beautiful spaces, and genuine hospitality. We're looking to add another morning baker and pastry cook to our team. As we continue to grow, we're investing in people who share our passion for excellence and who want to develop alongside a company that values both performance and personal growth.

What You'll Do

• Prepare and bake pastries, muffins, scones, cookies, cakes, breads, and other baked goods according to established recipes and standards
• Execute daily pastry production with consistency, efficiency, and attention to detail
• Assist with preparation of seasonal menu items and special features
• Maintain organized production schedules and par levels
• Follow food safety and sanitation standards at all times
• Assist with receiving, inventory management, and proper product rotation
• Keep workstations, equipment, and storage areas clean and organized
• Collaborate closely with our Commissary Director, Kitchen Manager, and cafe teams to ensure seamless execution
• Contribute ideas and feedback as we continue to evolve our pastry program

What We're Looking For

• Previous baking or pastry experience in a professional kitchen, bakery, cafe, or restaurant
• Strong attention to detail and pride in producing beautiful, consistent products
• Ability to work independently and stay organized in a fast-paced environment
• Dependable attendance and punctuality
• Positive attitude and collaborative spirit
• Willingness to learn, receive coaching, and continuously improve
• Ability to lift up to 50 pounds and stand for extended periods
• Availability to work early morning shifts, weekends, and holidays as needed

Compensation & Benefits

• Competitive hourly pay based on experience
• Full-time schedule
• Paid sick time
• Employee food and beverage discounts
• Opportunities for advancement and professional development

Schedule

This is a full-time morning position. Typical shifts begin early in the morning to ensure our pastry case is stocked and ready for service.

If you love baking, appreciate craftsmanship, and want to be part of a growing hospitality company committed to excellence, we'd love to meet you.