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Server with DAILY PAY

Bob Evans Restaurants · Cleveland, Ohio · Posted Jul 1, 2026

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Server Position at Bob Evans

Tips paid daily

Loyal customer base

Career growth opportunities

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Server Responsibilities:

Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards

Communicates professionally with guests to determine their needs and help them with menu selections

Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards

Pre-bus tables, and may assist with approved side work as outlined in the side work binder

Practices safe food and beverage handling and always clean up

Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.

Effectively handles guest complaints and involves the manager at the appropriate time

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Flexible scheduling

~ Excellent guest service skills and experience

Computer skills (POS system)

Strong knowledge of commonly used concepts, practices, and procedures in a restaurant

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Stand for entire shift and walk for long periods of time without rest or sitting down

Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Bob Evans Restaurants

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