Line Cook: Fast-Paced Kitchen, Training & Growth

Flagship Restaurant Group in Fort Worth is seeking kitchen staff to prepare and cook menu items while ensuring food safety and presentation standards. You will set up and stock stations, maintain cleanliness, and assist with inventory management.

The ideal candidate thrives in a fast-paced environment, has effective communication skills, and is comfortable with physical tasks such as lifting. Join us for a rewarding experience with growth opportunities and delicious dining discounts.