Event Bartender

Company Overview:

Four Seasons is known for delivering high-end hospitality and is recognized as one of the premier employers worldwide. The company emphasizes the well-being and development of its staff, fostering collaboration and a commitment to excellence. Employees bring dedication, individuality, and emotional investment to their roles, contributing significantly to the organization's success. The resort experience combines luxurious service with thoughtfully curated guest experiences, supported by a team dedicated to maintaining exceptional standards.

Role and Responsibilities:

The Banquet Bartender role is designed for an energetic, friendly, and customer-focused individual who thrives in dynamic event settings. You will create exceptional drink experiences for guests at exclusive gatherings, celebrations, and resort events, delivering polished bar service that reflects Four Seasons' renowned quality.

• Deliver exceptional drink service for event gatherings, adhering to Four Seasons standards and all regulations related to alcohol service.
• Greet guests with professionalism, kindness, and attentiveness to elevate each interaction.
• Efficiently prepare and present a variety of cocktails, wine, beer, and non-alcoholic beverages.
• Maintain thorough knowledge of all bar beverages, including ingredients, preparation methods, and flavor pairings.
• Set up and break down bar areas for each event, ensuring all equipment, beverages, and décor are prepared.
• Collaborate with banquet captains, event managers, and service teams to support smooth execution of events.
• Address guest concerns or special requests with courtesy, providing solutions that exceed expectations.
• Follow cleanliness, safety, and alcohol-handling regulations at all times.
• Assist other dining and beverage operations when needed, including poolside bartending.
• Maintain cleanliness and organization in the bar area throughout service hours.

Required Skills and Experience:

• Previous bartending experience, particularly in luxury resorts, hotels, or high-end event settings.
• Minimum age of 21 and valid authorization to work in the United States.
• Extensive knowledge of wines, spirits, cocktails, and current mixology trends.
• Experience using MICROS point-of-sale systems or similar technology.
• Strong communication and relationship-building abilities with an outgoing and confident personality.
• Ability to stand for prolonged periods (up to 8 hours) and lift items or equipment weighing up to 50 lbs.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Self-motivated, positive mindset, and capable of working independently or within a team.
• Preferred: prior banquet or event experience.

Compensation and Benefits:

• Access to one of the hospitality industry's most attractive benefit plans.
• Discounted housing available.
• Employee travel program with reduced rates at Four Seasons properties worldwide.
• Health, dental, and vision coverage for employees and eligible family members.
• Five weeks of paid time off.
• Resort-wide discounts on retail, spa services, and food and beverage purchases.
• Complimentary staff meals.
• Free uniform dry-cleaning services.
• Discounted, transferable ski passes.

Salary:

• Competitive hourly pay based on experience.
• Gratuities and service fees from banquet events added to total compensation.
• Additional work hours available during peak business periods.

About the Company:

Four Seasons is a global leader in luxury hospitality, guided by a philosophy that values the well-being of employees and guests alike. The company is committed to crafting exceptional service experiences through collaboration, dedication, and a shared pursuit of excellence. Employees are at the heart of creating meaningful guest interactions and maintaining the brand's prestigious reputation.

The resort environment offers a balance of adventure and refined luxury, attracting visitors who seek outdoor exploration, relaxation, and elevated service. Each experience is curated with intention, supported by a highly skilled team dedicated to ensuring memorable stays for every guest.