Breakfast Server

Position Purpose:

The server is responsible for receiving and expediting food and beverage orders and assisting guests in order to create a satisfying and luxurious dining experience.

Responsibilities/Duties/Functions/Tasks:

Set up dining area and server stations before each shift

Stay informed of daily menu updates, seasonal products and local food offerings

Set tables prior to guest arrival with appropriate utensils, condiments etc.

Restock all stations

Greet and introduce oneself to guests in designated sections in timely manner

Check identification for guests to verify age requirements for purchase of alcoholic drinks

Communicate with guests in a poised and professional manner

Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary

Check in with guests consistently to ensure satisfaction

Serve water, coffee and tea to guests

Prepare cocktails as ordered and deliver to guests or bartender

Run food from kitchen, as needed

Complete all side work and daily cleaning tasks in checklist binder

Adhere to cleaning duties required at end of shift

Remove dishes and glasses from tables and take to kitchen during meals

collect payments and cash guest out correctly

Complete and produce accurate check-outs at the end of each shift

Allocate tips to all support staff per AIDR expectations

Report all issues in the dining area to restaurant management team

Maintain the cleanliness of the service area

Attend all mandatory training and meetings

Maintain positive and helpful attitude with all guests and Inns of Aurora employees

Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook

Follow guidelines and expectations as stated in the employee handbook

Other duties, as assigned