Browse jobs › San Diego, CA › Dishwasher (Pacific Regent La Jolla) (CA)
Dishwasher (Pacific Regent La Jolla) (CA)
Seabreeze Management Company · San Diego, California · Posted Jul 3, 2026
Apply on company site Track it in JobSkout
**Overview**
Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 90,000 residential and commercial properties. We are seeking a reliable and customer-centric Dishwasher to join our team at Pacific Regent La Jolla in California. As a Dishwasher, you will play a crucial role in maintaining a clean and safe kitchen environment, ensuring the highest standards of food sanitation and safety. **Responsibilities**
- Gather all soiled wares as needed
- Sanitize all pots, pans, equipment, dishware, glassware, flatware, and storage areas as directed by cooks and supervisors
- Put away clean wares
- Follow safe food handling and sanitation techniques
- Perform all side work and setup/breakdown duties as assigned
- Assist in the repair and maintenance of the kitchen and satellite kitchen to include all equipment, wall coverings, and floors
- Assist with dining services deliveries to and from the health care center
- Assist with food preparation as needed, including washing, cutting, preparing, and clean up
- Receive and stock deliveries, practicing first in, first out rotation
- Sweep and mop kitchen floor, service stations, walk-in refrigerator and freezer, and dry storage areas
- Empty and line all trash cans in the kitchen, satellite kitchen, and dining areas as needed
- Maintain and record proper dish machine temperatures and sanitizer levels
- Perform tasks as assigned on cleaning schedule
- Adhere to safety and sanitation practices
- Make sure there is a cleaning solution of quaternary sanitizer and water for towels in all prep stations
- Clean all workstations and equipment immediately after use
- Adhere to scheduled in time, break periods, and out time
- Follow all policies and procedures for the department and community
- Attend all mandatory meetings, training, and ongoing training as requested
- *Qualifications**
- Prior knowledge of proper food sanitation and safety (preferred)
- Valid San Diego County Food Handlers Card (administered on-site)
- Ability to follow directions and work in a team environment
- Ability to work in extreme heat and cold (0°F to 120°F)
- Ability to work all shifts as required
- Professional attitude, demeanor, and dress
- Good organizational skills and ability to work under pressure and meet deadlines
- High school diploma or equivalent required
- *Benefits**
- Competitive hourly rate: $20.00/hr
- Opportunities for growth and development in a dynamic and customer-centric organization
- Work environment in a well-lighted, clean environment
- Smoke-free work environment
- Equal Opportunity Employer with a commitment to diversity and inclusion