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Dishwasher (Pacific Regent La Jolla) (CA)

Seabreeze Management Company · San Diego, California · Posted Jul 3, 2026

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**Overview**

Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 90,000 residential and commercial properties. We are seeking a reliable and customer-centric Dishwasher to join our team at Pacific Regent La Jolla in California. As a Dishwasher, you will play a crucial role in maintaining a clean and safe kitchen environment, ensuring the highest standards of food sanitation and safety. **Responsibilities**

  • Gather all soiled wares as needed
  • Sanitize all pots, pans, equipment, dishware, glassware, flatware, and storage areas as directed by cooks and supervisors
  • Put away clean wares
  • Follow safe food handling and sanitation techniques
  • Perform all side work and setup/breakdown duties as assigned
  • Assist in the repair and maintenance of the kitchen and satellite kitchen to include all equipment, wall coverings, and floors
  • Assist with dining services deliveries to and from the health care center
  • Assist with food preparation as needed, including washing, cutting, preparing, and clean up
  • Receive and stock deliveries, practicing first in, first out rotation
  • Sweep and mop kitchen floor, service stations, walk-in refrigerator and freezer, and dry storage areas
  • Empty and line all trash cans in the kitchen, satellite kitchen, and dining areas as needed
  • Maintain and record proper dish machine temperatures and sanitizer levels
  • Perform tasks as assigned on cleaning schedule
  • Adhere to safety and sanitation practices
  • Make sure there is a cleaning solution of quaternary sanitizer and water for towels in all prep stations
  • Clean all workstations and equipment immediately after use
  • Adhere to scheduled in time, break periods, and out time
  • Follow all policies and procedures for the department and community
  • Attend all mandatory meetings, training, and ongoing training as requested
  • *Qualifications**
  • Prior knowledge of proper food sanitation and safety (preferred)
  • Valid San Diego County Food Handlers Card (administered on-site)
  • Ability to follow directions and work in a team environment
  • Ability to work in extreme heat and cold (0°F to 120°F)
  • Ability to work all shifts as required
  • Professional attitude, demeanor, and dress
  • Good organizational skills and ability to work under pressure and meet deadlines
  • High school diploma or equivalent required
  • *Benefits**
  • Competitive hourly rate: $20.00/hr
  • Opportunities for growth and development in a dynamic and customer-centric organization
  • Work environment in a well-lighted, clean environment
  • Smoke-free work environment
  • Equal Opportunity Employer with a commitment to diversity and inclusion

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