Line Cook II

Summary

The Line Cook II will provide outstanding service by preparing high-quality food for guests based on established guidelines. Efficiently cook meats, vegetables, soups, and other hot food products. Follow food safety procedures and conduct oneself professionally according to Company Standards.

Responsibilities

• Preparing and cooking various menu items, including appetizers, salads, banquets, and a la carte items.
• Following established recipes and production sheets to ensure quality and consistency.
• Ensuring food is cooked properly and to the right standards and maintaining food quality throughout the preparation process.
• Determining the amount of food items to be ordered and maintaining adequate supply levels.
• Inspecting work and storage areas for compliance with sanitation codes and adhering to food safety regulations, including HACCP-based procedures.
• Providing training to new employees on cooking skills, safety procedures, and food preparation requirements.
• Maintaining a clean and orderly kitchen environment, including cleaning and sanitizing work surfaces, equipment, and tools.
• Communicate consistently with the supervising Sous Chef, keeping them abreast of all department activities, and ensure that the kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify the supervising Sous Chef immediately if the kitchen and equipment are not in good, safe working order.
• Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
• Adhere to the company's drug-free and tobacco/nicotine-free policy, ensuring compliance at all times.
• All other duties as assigned.

Experience/Qualifications

• At least 2 + years of related work experience.
• Strong knowledge of a variety of cooking styles and techniques.
• Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
• Must be able to legally work in the USA.

Education and Certification(s)/License(s):

• High school diploma or equivalent preferred.

Discover Life at Rosen:

Your career is here in our diverse and friendly workplace, where your individuality and ideas are valued. Our company, with more than 3,000 associates, thrives on teamwork and ingenuity. It is this team that makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy:

• Affordable Health and Dental Insurance
• On-site Medical Center
• Competitive Compensation
• Holiday Pay
• Birthday Pay
• Paid Vacation and Personal Days
• Tuition Reimbursement and Higher Education Scholarships
• 401(k) Retirement Savings Plan
• Childcare Financial Assistance
• Hospitality and Dining Discounts
• Access to our Family Outreach Center
• Excellent Career Growth Opportunities
• And much more

We are proud to be an equal-opportunity employer and a drug- and nicotine-free workforce.