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Chef/Kitchen Manager — Lead Culinary & Ops at Airport Lounge
Sodexo · Tacoma, Washington · Posted Jun 19, 2026 · $60,000 to $80,000 a year
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Sodexo is seeking a Chef/Kitchen Manager at the Delta Sky Club in Washington, D.C. This role requires strong culinary supervisory skills and hands-on food production expertise. You will manage various aspects of kitchen operations, including inventory management and recipe compliance.
The ideal candidate possesses excellent leadership and mentoring abilities, a passion for culinary innovation, and a flexible schedule, including working weekends. Join us in creating memorable dining experiences!
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