Lead Line Cook & Banquet Kitchen Leader

Oak View Group is seeking a Sous Chef to assist in kitchen operations, ensuring excellence in food production and staff management. This role demands experience as a lead line cook and offers an hourly wage of $26.00 to $30.00. Benefits for this part-time role include a 401(k) Savings Plan with matching options.

The ideal candidate should possess culinary training, a Health & Sanitation Card, and be able to thrive in a fast-paced environment, showcasing effective communication and multi-tasking abilities.

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