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Line Cook: Banquets, Buffets & Fresh Flavors
Viceroy Hotels and Resorts · Chicago, Illinois · Posted Jun 26, 2026 · $30,000 to $45,000 a year
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Viceroy Hotels and Resorts in Chicago is hiring a Line Cook responsible for preparing food for various services including restaurants and banquets. The role requires culinary experience and the ability to maintain cleanliness in the kitchen.
The ideal candidate should have knowledge of various cooking techniques and the ability to withstand temperature variations. Successful applicants will be part of a dynamic team dedicated to delivering quality food experiences.