Food Server

We are seeking a professional Food Server to deliver exceptional dining experiences to our guests. As a Food Server, you will be the face of our restaurant, responsible for taking orders, serving food and beverages, and ensuring every customer leaves satisfied. Your role is essential to maintaining our restaurant's reputation for outstanding service and hospitality.

Key Responsibilities:

Greet guests warmly and seat them at designated tables in a timely manner

Present menus and provide knowledgeable recommendations about food and beverage offerings

Take accurate food and drink orders while addressing any dietary restrictions or special requests

Communicate orders clearly to the kitchen and bar staff to ensure accuracy and efficiency

Serve food and beverages promptly and courteously, following proper serving techniques and presentation standards

Monitor table conditions throughout the meal and refill beverages, clear plates, and provide additional items as needed

Check in with guests to ensure satisfaction with their meals and address any concerns or complaints professionally

Process payments accurately using point-of-sale systems and handle cash and card transactions securely

Maintain a clean and organized station, including tables, chairs, and service areas

Adhere to all health, safety, and sanitation regulations and company policies

Collaborate effectively with kitchen, bar, and management staff to support smooth restaurant operations

Upsell menu items and beverages to enhance the guest experience and increase revenue

Qualifications:

Minimum 1-2 years of food service or server experience in a full-service restaurant setting

Strong knowledge of food and beverage offerings, including menu items, ingredients, and preparation methods

Proficiency with point-of-sale (POS) systems and cash handling procedures

Excellent communication and interpersonal skills with the ability to interact professionally with diverse guests and team members

Ability to multitask, prioritize, and work efficiently in a fast-paced environment

Physical ability to stand for extended periods, carry trays, and move throughout the restaurant

Knowledge of health, safety, and sanitation regulations

Reliable attendance and punctuality

Preferred Qualifications:

Bilingual capabilities

Experience with restaurant management software and reservation systems

Demonstrated ability to upsell and increase check averages

Essential Skills and Competencies:

Customer service excellence and guest satisfaction focus

Attention to detail and accuracy in order taking and processing

Problem-solving and conflict resolution abilities

Teamwork and collaboration with kitchen, bar, and management staff

Time management and organizational skills

Professional demeanor and appearance

Positive attitude and willingness to learn

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.