Kitchen Prep & Grill Cooks
XO Taco · Syracuse, New York · Posted Jul 2, 2026
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We are looking for an experienced line cook, who is both passionate and driven, to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Line Cook Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked.
Reporting to the sous chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Cleaning and shutting down the kitchen at the end of the night with your team.
Line Cook Requirements:
High school diploma or equivalent qualification.
Certificate in culinary arts or related field (preferred)
A minimum of 4 years experience in a similar role. (preferred)
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Compensation is competitive and based on experience and performance.
Serious applicants only please.
Please ensure that your phone number is correct, as we will be reaching out via text message.
Seniority level Seniority level Mid-Senior level
Employment type Employment type Full-time
Job function Job function Management and Manufacturing
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