Line Cook: Quality, Prep & Kitchen Efficiency

Sage Restaurant Group in Springfield, Missouri, is seeking a dedicated individual to join their kitchen team. This position involves ensuring proper service and quality control while training line cooks.

Responsibilities include monitoring kitchen operations, preparing food consistently, and adhering to strict sanitation levels. Candidates should have a high school education and 1-2 years of experience in a similar role.

The salary for this position ranges from $16.00 to $21.00 per hour.

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