Hotel Restaurant Server/Bartender (Am - Afternoon Shift)
Oxford Collection Hotels · Portland, Oregon · Posted Jul 2, 2026
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Bartender Position
Wage Info: $18 - $20/hr plus tips
At Oxford Collection of Hotels, we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.
We're looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we'd love to meet you.
What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our propertiesbecause you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities
POSITION SUMMARY: The Bartender is responsible for providing exceptional beverage service and light hors d'oeuvres to guests at the Oxford Collection of Hotels' evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations.
ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times.
Food and Beverage Service (60%):
Check the identification of all guests who appear to be under 26 years of age
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys
Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank
Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus
Bus and clean tables after guest use
Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager.
Guest Relations (30%):
Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed
Identify issues and resolve guest issues
Detect and act on customer inebriation, as trained
Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests
Other (10%):
Communicate effectively with all hotel staff to ensure smooth delivery of services
Complete a daily activity log with pertinent shift information for co-workers and leadership team
Obtain sales leads for the sales department
Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention
Adhere to attendance policies and maintain regular availability for scheduled shifts
Other Hotel related duties as assigned
CORE SKILLS AND VALUES
Company Character Supports company vision and values
Customer Service Understands and meets the needs of customers
Problem Solving Sees and is able to define problems and find causes
Professional Appearance - Presents a professional and polished look
Results Focused Consistently delivers results
Stress Management Exhibits self-awareness and self-control in pressure situations
Team Orientation Works cooperatively with others, assisting voluntarily
PREFFERED EDUCATION & EXPERIENCE
High School Diploma or GED preferred
Hospitality / hotel work experience preferred
Previous bartending experience preferred
JOB REQUIREMENTS
Food handler's license and liquor server permits as required by state law (or ability to obtain)
Proof of eligibility to work in the United States
Reliable transportation to and from work
Ability to work a flexible schedule including evening, weekends and holidays
Reliable and consistent attendance
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