Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

Davidson Hospitality Group - - Responsibilities: Wash dishes, utensils, and kitchen equipment to maintain cleanliness and organization of the kitchen and dishwashing area; Assist with food preparation and plating as needed; Ensure proper handling and storage of food and supplies; Adhere to food safety and sanitation guidelines; Collaborate with team members to maintain a smooth workflow