Steward​/Dishwasher

Location: Johns Island

Join to apply for the Steward/Dishwasher role at Seabrook Island Club

We aim to ensure hospitality is your career, not just a temporary stay. As a full‑time employee we want to give you time to relax and disconnect by offering four weeks of Paid Time Off, a large Holiday Bonus, free golf, free horseback rides, free tennis and pickleball, free parking, deeply discounted employee meals, and health, dental, and vision benefits. Our Employee Assistance Fund assists employees financially when they face hardship, and we offer a 401(k) match that is immediately vested.

Position

Description:

Functions as support for the smooth operation of the culinary department by providing a clean and sanitary work environment stocked with sanitary culinary tools, china, utensils, and clean kitchen equipment.

Essential Job Functions

• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.
• Ensure the sanitation and cleanliness of all areas of the dish room, kitchen aisles, employee areas, storerooms and dock areas.
• Ensure proper procedures are followed for setting up dish machine and dish‑ware washing.
• Set up kitchen daily with clean mats, trash cans in appropriate areas.
• Maintain acceptable standards for all dish‑ware storage and sanitation.
• Actively promote accident prevention through proper and acceptable levels of sanitation and cleanliness of the kitchen.
• Handle trash removal and trash receptacle cleanliness.
• Maintain all kitchen/kitchen restroom area soap and paper towel dispensers to full levels daily.
• Oversee the kitchen recycling program and proper disposal of oyster shells.
• Perform routine kitchen cleaning to include floors (sweeping & mopping), baseboards, tile walls, equipment, and cookware.
• Assist with distribution of necessary glassware, china, and other eating utensils to support member and conference guest functions.
• Ensure sufficient china, glassware, and cooking utensils are on hand to support the operation of the culinary department.
• Maintain and requisition necessary cleaning products and chemicals for routine and special cleaning duties.
• Assist culinary staff as needed.
• Complete all other duties as assigned by Culinary and Club management.

Requirements

Education:

High School Diploma or equivalent.

Experience:

None.

Skills:

Excellent organization and communication skills as well as being detail oriented.

Supervisory Responsibilities:

None.

Equipment to be used:

General cleaning equipment, office equipment, and culinary equipment.

Typical Physical Demands:

Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift and move heavy tables, chairs and other objects of 50lbs or more. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging.

Seniority

level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industry

• Hospitality

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