Line Cook - Fast-Paced Kitchen, Station Ownership, Tips

Tartine Bakery is hiring a Line Cook in San Francisco, California, to assist with food production and maintain kitchen standards. Candidates should have effective communication skills and be able to work in a team environment.

Applicants must be at least 18 years old, hold a high school diploma, and possess a California Food Handlers Certificate. The role requires stamina to work 40 hours a week, including weekends.