Now Hiring Catering Bartenders
Smokey Bones · North Charleston, South Carolina · Posted Jun 30, 2026
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Smokey Bones Restaurant Position
Go home with cash $$$ tips daily, competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work!
Flexible scheduling.
FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.
Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub.
College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University
Preventative healthcare plan
Dental
Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. *
We want to help you reach your fullest potential!
Additional Benefits offerings starting for full time employees with one year of service
Remove dirty utensils, plates, drinks from bar
Clean and reset bar after guests leave
Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
Legally able to serve and pour alcohol in your state
Help with food running
Adhere to health and safety regulations in all kitchen and dining areas
Follow Manager directions throughout a shift
Able to interact with guests and help with guest needs
Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.
Able to communicate (speak, read, and write) in English.
Legal age in the state to serve alcohol
Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Able to remain standing and active for an 8-12 hour shift.
Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.