Experienced Pantry Chef

Benefits:

• Opportunity for advancement
• Paid time off

Experienced Pantry Chef

We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.

• Seeking an Experienced Pantry Chef that can handle a very high volume
• Must be available Nights, Weekends and Holidays
• Must have previous kitchen experience
• Pantry/Prep Experience
• Follow restaurant protocols and menu guidelines
• Work in a clean and organized fashion and follow health department regulations
• Prep work basic vegetable prep to include peeling, slicing, dicing, and portioning
• Making desserts, dressings, salads and cold menu items
• General cleaning to include equipment, floors, walls, coolers and freezers
• Plating dishes - presenting food for guests to the chef’s specifications
• Ability to stay positive under pressure
• Ability to work as a team in a fast-paced environment