Cook I - $19 to $21 per HOUR

Sodexo is a global leader in quality of life services, dedicated to improving the overall well-being of individuals and communities. Operating across multiple sectors including food services, facilities management, catering, and integrated solutions, Sodexo is a company that values its employees and is committed to fostering a diverse and inclusive workplace where everyone is treated fairly and with respect. At Sodexo, the focus is on creating a better everyday life for all by contributing to social, economic, and environmental progress where they operate. The company firmly believes that the actions taken each day can have a significant impact, and these values are embedded in their culture, making Sodexo a purposeful and dynamic place to work.

The role of Cook I at Sodexo, located at Lehigh Valley Hospital - Muhlenberg, offers an excellent part-time employment opportunity with a competitive pay range of $19 to $21 per hour. This position requires flexible availability for varying shifts on different days and hours, with more details provided during the interview process. As a Cook I, you will play a vital role in preparing and presenting a wide variety of hot and cold food items across all meal periods and events according to Sodexo's rigorous culinary standards. Your work environment will be fast-paced and demand efficiency, accuracy, and a commitment to maintaining safety and sanitation standards throughout the kitchen.

Your responsibilities will include preparing food following current federal, state, and corporate guidelines to ensure the highest quality and safety in food service. You will work from recipes and product directions to season, cook, taste, carve, and serve dishes such as soups, meats, vegetables, and desserts. Planning production, estimating food needs, maintaining supply records, and keeping a clean and organized kitchen workspace are also key aspects of this role. Working as part of a team, you will contribute to delivering an exceptional dining experience to clients, ensuring that Sodexo’s commitment to quality and service excellence is upheld.

Physically, the role requires significant mobility, including walking or standing for extended periods (potentially over 8 hours during a shift), bending, stooping, lifting up to 35 pounds regularly, and occasionally lifting or moving 50 pounds. The ability to perform repetitive motions and meet punctual attendance requirements is essential. Due to the nature of different accounts and clients, duties may vary and additional responsibilities could be assigned to meet business needs.

Sodexo offers a supportive and flexible working environment that respects personal time and life balance. There are abundant opportunities for ongoing training, professional development, and career advancement within the company. Employees benefit from a comprehensive benefits package, often including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, discount programs, and more. Certain locations may offer additional site-specific perks such as free shift meals, uniforms, safety shoes, and support for transportation and parking.

Overall, joining Sodexo as a Cook I means becoming part of a company that not only values your unique contributions but is also dedicated to your growth and well-being. The position is ideal for individuals who take pride in food preparation, thrive in teamwork settings, and are committed to maintaining the highest standards of cleanliness and safety in the kitchen. Sodexo’s core values emphasize culture and belonging, creating an environment where all employees are valued, respected, and empowered to be themselves. If you are looking for a meaningful part-time opportunity in a positive and engaging workplace, this role offers a wonderful chance to enhance your skills and build a rewarding career in the food service industry.

• High school diploma, GED or equivalent experience
• 0 to 2 years of related work experience
• Knowledge of basic operation of equipment and food-handling procedures preferred
• Ability to follow written and verbal instructions
• Good working knowledge of food preparation
• Familiarity with kitchen equipment
• Must be able to read and follow a recipe unsupervised

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