TIPPED LINE COOK - UP TO 30/HR
Hancock · East Grand Rapids, Michigan · Posted Jul 3, 2026
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Benefits:
PTO
Insurance
Food and Beverage Discounts at all locations
401(k)
Join Our Team!
We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.
Line cooks will have oversite of kitchen service operations during their shift.
Pay: Hourly plus tips - up to $30/hr!! Full Time hours available!
Cross Training pay raises. The more you learn, the more money you make!
Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
Free Shift Meals
Discounts at all of our locations, for you and a guest!
Closing at 9pm on the weekdays, and 10pm on the weekends.
Areas of Focus (including but not limited to):
Handling high volume in a quick service restaurant
Showcasing pride and ownership over an instagram worthy plate
Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
Stocking and product management including waste control
Keeping things clean and organized
Following all food safety standards and procedures
Requirements:
Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.
Reports To: General Manager
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.
If you're passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we'd love to hear from you!