Culinary Line Cooks
Behavioral Health Network · Boston, Massachusetts · Posted Jul 4, 2026
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Our Cook supports daily meal preparation and service at an assigned BHN location. Reporting to the Culinary Manager, the Cook is responsible for executing approved menus and recipes while maintaining food safety, cleanliness, and consistency. This position focuses on reliable execution, teamwork, and client centered meal service.
Prepares food according to approved menus, recipes, and portion standards.
Maintains food quality, temperature, and presentation.
Assists with meal setup, service, and breakdown.
Performs dishwashing and maintains cleanliness of kitchen equipment and work areas.
High School Diploma or GED (required)
Food preparation experience (required)
Commitment to client empowerment, human rights, and community integration (required)
PAY: $24.00 per hour plus benefits
If you are ready to put your culinary skills to work supporting individuals in recovery, apply today!