Food Safety, Quality, and Regulatory Specialist

This position is responsible for supporting all FSQR activities and programs at the site level. It serves as a back up to the management representative for all applicable areas within Quality and Food Safety to ensure that we satisfy our customers, comply with corporate and local/state/federal legal and regulatory requirements, and continuously improve our systems, processes, and culture. Ensures product safety, integrity, legality, quality, and authenticity of all products produced.