Barista, Paradise Valley (Opening Fall 2026)

Barista, Paradise Valley (Opening Fall 2026)

Reports to: General Manager

Classification: Full-time or Part-time, Hourly, Non-Exempt

Pay Rate: $16.50/hour + tips

About the Role

Be Part of Something From the Beginning

We're currently hiring Baristas for our upcoming Paradise Valley location, scheduled to open in Fall 2026. We're looking for hospitality-driven team members to join us before opening and help create an exceptional guest experience from day one.

This isn't a typical grab-and-go coffee shop position. Our guests expect thoughtful service, genuine hospitality, and an elevated experience every time they visit. We're looking for people who naturally enjoy connecting with others, take pride in their work, and are excited to learn about specialty coffee and the products we serve.

As a Barista, you'll be the face of the brand and often the first and last impression for every guest who walks through our doors. You'll prepare beverages, educate customers about our products, maintain a welcoming environment, and help create a memorable experience that keeps guests coming back.

Responsibilities

Pre-Opening Responsibilities

Participate in onboarding and training prior to opening

Learn company service standards, operating procedures, and product knowledge

Assist with café setup, merchandising, and operational readiness activities

Participate in team training, beverage preparation practice, and customer service workshops

Support grand opening events and launch activities

Guest Experience & Hospitality

Deliver exceptional, attentive customer service to every guest

Create a welcoming environment by greeting guests warmly and engaging authentically

Build relationships with regular customers and help create a sense of community

Anticipate guest needs and provide proactive service

Handle customer questions, concerns, and feedback professionally

Beverage & Product Preparation

Prepare and serve coffee, espresso beverages, and other menu items according to company standards

Maintain consistency, quality, and presentation across all products

Develop strong knowledge of coffee, food offerings, and retail products

Confidently educate guests about products, ingredients, and preparation methods

Follow all food safety and sanitation procedures

Operations & Store Standards

Operate the POS system accurately and efficiently

Process transactions, handle cash, and follow cash management procedures

Receive and organize inventory deliveries

Rotate stock and maintain product availability throughout shifts

Maintain cleanliness and organization throughout the café, including customer-facing and back-of-house areas

Follow opening, closing, and daily operational procedures

Communicate operational concerns, guest feedback, and product issues to management

Teamwork & Culture

Work collaboratively with fellow team members to deliver an exceptional guest experience

Support coworkers during busy periods and maintain a positive team environment

Demonstrate professionalism, reliability, and accountability

Represent the brand and company values in every guest interaction