Line Cook - Rochester, NY

Ravenwood is a reputable hospitality establishment known for its commitment to exceptional culinary experiences and outstanding customer service. As a dynamic company in the restaurant industry, Ravenwood prides itself on delivering high-quality food and memorable dining moments for its guests. With a strong emphasis on teamwork, professionalism, and culinary innovation, Ravenwood fosters a work environment that encourages growth and development for all its employees. The company is an equal opportunity employer committed to diversity and inclusion, ensuring fair treatment and reasonable accommodations for all team members. Its hiring practices strictly adhere to federal, state, and local laws prohibiting discrimination based on race, religion, gender identity, age, disability, or other protected characteristics.

The role of Part-time Line Cook at Ravenwood involves preparing food to the chef's exact specifications and setting up stations according to the menu requirements. This position is perfect for individuals passionate about culinary arts and eager to contribute to a professional kitchen team. The line cook will assist sous chefs by performing essential daily tasks that facilitate smooth kitchen operations. Duties include chopping vegetables, butchering meat, preparing sauces, cooking menu items collaboratively with other kitchen staff, and maintaining cleanliness and inventory. The successful candidate will play a vital role in ensuring food quality, timely service, and adherence to sanitation and safety standards. This position offers competitive pay ranging from $18 to $21 per hour, reflecting the company’s dedication to attracting skilled culinary professionals. Overall, the line cook at Ravenwood is key to achieving the restaurant's customer satisfaction and acquisition goals by supporting a seamless and efficient kitchen workflow while maintaining a positive and professional attitude toward coworkers and customers alike.

• High school diploma or equivalent
• prior cooking experience in a restaurant or similar environment preferred
• ability to follow detailed instructions
• capacity to work in a fast-paced kitchen
• basic knowledge of kitchen safety and sanitation practices
• physical stamina to stand for long periods and perform manual tasks
• availability to work part-time hours
• strong communication and teamwork skills

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