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LINE COOK AM/PM

MYTHOS · Buffalo, New York · Posted Jun 27, 2026

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Line Cook

Duties:

  • Prepare and cook menu items in accordance with established recipes and standards
  • Set up and stock stations with all necessary supplies
  • Ensure that food is prepared and served in a timely manner
  • Follow proper food handling and sanitation procedures
  • Help maintain a clean and organized kitchen

Skills:

  • Proven experience as a line cook 3 + years
  • Knowledge of various cooking techniques and equipment
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication and teamwork skills

At our company, we value teamwork, creativity, and a passion for food.

If you are a dedicated individual with a love for cooking and a desire to work in a dynamic environment, have Dependable tranportation and commited to regular attendance we would love to hear from you.

Pay: $16.50 - $18.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Paid training

Work Location: In person

Apply on company site