Produce Manager
Aureate · Tampa, Florida, United States · Posted Jun 11, 2026
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Position Summary
The Produce Manager oversees the store's fresh produce and floral operations. This role ensures a positive shopping experience by maintaining exceptional product quality, attractive merchandising, and outstanding customer service. The Produce Manager will oversee ordering, inventory control, pricing, labor, merchandising execution, and adherence to food safety standards while maintaining a fresh, clean, and visually appealing department.
Key Responsibilities
Oversee all daily Produce and Floral department operations.
Deliver exceptional customer service and resolve customer concerns promptly.
Hire, train, coach, and supervise department team members.
Maintain compliance with all food safety, sanitation, and health guidelines and regulations.
Maintain high standards for freshness, quality, rotation, and presentation.
Train, coach, and evaluate staff to maintain high performance and customer service standards.
Ensure proper receiving, handling, storage, and display of all products.
Monitor inventory levels and minimize shrink through proper ordering and rotation practices.
Maintain accurate pricing, signage, and country of origin labeling.
Analyze daily and weekly reports to identify opportunities and implement corrective actions.
Ensure the department remains clean, safe, and sanitary at all times.
Coordinate with store leadership to support overall store operations and customer satisfaction goals.
Serve as Manager‑on‑Duty (MOD) as needed.