Cafe Line Cook

Benefits:

• 401(k)
• Employee discounts
• Paid time off

Position Summary

A Cafe Line Cook with Farmhouse Table Food is responsible for assisting in the preparation of ingredients and execution of menu items in our Downtown Cafe Location. In a highly self-motivated and service focused manner a Cafe Line Cook works diligently to ensure that menu items are prepared, various sides and ingredients are prepped, and a positive team focused atmosphere is maintained all in the effort of offering our client’s is a amazing experience. A Cafe Line Cook will have the opportunity to further develop their skills in time management, team work, and customer service through the day to day experience of working in a guest facing open kitchen.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Preparing ingredients and cooking items for daily menus under the direction and guidance of kitchen leadership.
• Work cohesively with the team to drive a positive work environment focused on client satisfaction and teamwork.
• Work with a problem-solving mindset to increase productivity, use of materials to maximum efficiency, and minimize waste.
• Engage with guests to promote a socially engaged culture and welcoming atmosphere.
• Maintain cleanliness and safety standards/regulations.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• 1-3 years’ experience working in a professional kitchen environment.
• 1-3 years’ experience working in a catering/large production kitchen.
• Associates degree or equivalent experience preferred.
• Ability to work in a team environment and give/receive feedback to increase skillset and drive organizational goals.
• Ability to lift up to 50 pounds independently.
• Work multiple hours in a standing position.
• Be in high heat conditions due to weather and cooking environment.