Part-Time Banquet & Line Cook – Onsite Kitchen

A leading culinary company in Wisconsin is seeking a motivated Cook to prepare food products while adhering to quality and safety standards. This part-time position involves food preparation, inventory control, and ensuring that all dishes meet culinary expectations. Candidates should have a basic understanding of cooking techniques, be able to work in varying temperatures, and lift significant weight. A high school diploma is preferred, and the hourly wage ranges from $16 to $18. #J-18808-Ljbffr