Dynamic Line Cook — Multi-Station, High-Volume Kitchen

Puttery is seeking a Line Cook in Chicago, Illinois, responsible for preparing menu items according to company standards. The role involves ensuring quality, consistency, and speed of service while maintaining a clean workspace. Ideal candidates will have previous culinary experience, strong cooking technique knowledge, and the ability to thrive in a fast-paced, team-oriented environment. Other requirements include Safe Food Handler certification, preferred high school education, and readiness to work flexible hours.