Senior Line Cook & Kitchen Lead

Dexterra Group is seeking an Experienced Line Cook/Chef de Partie in Austin, Texas. This key role involves leading kitchen sections, supporting food quality and safety, and managing high-volume food service operations.

The ideal candidate should possess formal culinary training and significant experience in progressive culinary roles. Responsibilities include supervising staff, adhering to food safety standards, and mentoring junior cooks. A strong commitment to team development and operational excellence is essential.